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Dairy-free - how about sheep / goat's milk products?

User
Posted 12 Jan 2016 at 21:15

Originally Posted by: Online Community Member

 the ethos behind Dr Jane Plant's diet is that the Chinese and Japanese don't get prostate cancer, because traditionally they have a dairy free diet and because drink lots of green tea.

 

Aah if it were only that simple, I suspect that it would have been promoted a lot more by now.  I have read a JP book, and remain unconvinced of here and her ethos.  No matter, moving on.

This morning on R2 a lady called Amelia Freer, link: http://ameliafreer.com, was discussing dairy free milk, mentioned Almond Milk, and stated that DFM can be created from any nuts, and her favourite was Hazelnut milk. 

She uses a HD grinder/blender, a Vitamix, there is a similar blender made by a company called Froothie, (I think?) almost ID to a V but cheaper, and she just adds water to finely ground hazelnuts then sieves the result. 

Worth a try maybe?  How much all this is worth if you have had PCa, I do not know?  Or to prevent a recurrence, I do not know.  

dave

All we can do - is do all that we can.

So, do all you can to help yourself, then make the best of your time. :-)

I am the statistic.

User
Posted 12 Jan 2016 at 21:25

Have you tried turmeric supplement - must contain black pepper to have best benefits. Try googling it, we buy from Amazon takaturmeric husbands prostate reduced from 48 to 33 cc with no other treatment. Just our experience :-) awaiting biopsies Monday

User
Posted 13 Jan 2016 at 09:26

Hi Guys,

As I understand it (and I may be wrong) the theory behind a dairy free diet is as follows:

We don't know exactly why some of us develop cancers while others do not.  The precise causes remain a mystery, however there is circumstantial evidence that suggests diet might have something to do with it?

Following on from Jane's Plants observation that there is much less breast and prostate cancer in east asian cultures that enjoy dairy free diets, we look at dairy food as a possible culprit?

What is apparent is that humans have evolved to grow relatively slowly, in a wild world at times of danger our mothers would pick us up and run, so we didn't need to be too heavy.  However four legged animals cannot do this, a calf needs to be on its feet and ready to run away under its own steam as fast as possible.

Consequently cows milk contains many more growth hormones than mothers milk, and a calf will double in weight twice as fast as a human baby.

So when you consume dairy products from cattle you are consuming a supercharged product with lots more growth hormones that your human body was designed to deal with.

It might, and it is a big MIGHT, be these extra strong growth hormones that cause cancer to develop in the first place, or allow tumours to grow so fast once established.  Especially when we know that elimination of hormones in Hormone therapy stops, or at least delays, growth of the cancer. 

So far as I know this theory applies equally to goats, sheep and cows milk.

:)

Dave

User
Posted 13 Jan 2016 at 16:34

Yes - that makes real sense Dave. The growth hormones issue is also relevant to some meat I gather. Elsewhere I read that the jury was out as to whether it was the growth hormone as such or something in the protein. There is the side issue that too much calcium can aggravate the cancer as well.

Difficult to negotiate your way round some of this stuff. I've gone for severe restriction rather than an outright ban. Monitoring our fridge the milk consumption is half what it was and we have just thrown out some mouldy cheese and that never used to happen!

User
Posted 13 Jan 2016 at 17:22

If dairy products are implicated - and I really don't know whether this is the case or not - most of the men now being diagnosed with PC are of the generation brought up with school milk every day for ten years or more. Cheese and milk products were always considered healthy and nourishing, although in recent decades we've been warned off the high-fat products.

So although there is anecdotal evidence of cancers being stopped in their tracks by a strict dietary regime, I fear that in many cases the damage, however caused, is done. Another thought about this is that without the benefit of dairy products, some people would develop brittle bones and die of hip fractures and complications.

Looking at other populations may be helpful, but there may be confounding factors. For instance, the oriental cultures often take little or no alcohol, as many of them can't tolerate it. They, and we, may also have evolved in other ways, responding and adapting to the foods that have been readily available in our regions.

So I support my husband's efforts to stay dairy-free since his diagnosis, but there is no sign of a magical reversal. It may be helping (along with the pomegranate juice, green tea, and turmeric) but we'll never know for sure which, if any, of these, is slowing things down at all.

User
Posted 13 Jan 2016 at 22:57

I think that is a good perspective piglet. One argument I did read about population comparisons drew attention to the fact that much was made of the diet in rural China but other factors like longevity, poor medical care with the resultant lack of diagnosis might have skewed the figures.

For now, anyway, I'll continue with cutting back hard on dairy rather than cutting it out. I am sticking with the pomegranate juice though because I really like it!

User
Posted 14 Jan 2016 at 00:16

Hi Guys,

Just a point on the osteporosis issue, (Jane Plant covers it in some depth in her books).

It seems that the reason that many of us, men and women, get brittle bones in our old age is not that our diets lack calcium, but that our bodies need Vitamin D to convert that calcium into bone.

The main source of vitamin D is sunshine and as we all know we don't get enough of that in the UK, especially these last last few months.

There is quite a bit of evidence that men in most northern countries like Canada, Sweden etc get more PCa than those living in sunnier places.

But you don't need dairy products as an adult to give you strong bones, elephants and rhino's seem to manage to grow strong bones on a vegan diet, but of course they enjoy plenty of sunshine?

:)

Dave 

User
Posted 14 Jan 2016 at 01:09

Well, perhaps we people in the Northern hemisphere should all get a couple of weeks of sun in the Southern hemisphere each year courtesy of the NHS at sometime during our winter. We could attempt to justify because is would do us good in a number of ways, some saving the NHS money on healthcare --------but it won't happen!

Barry
User
Posted 14 Jan 2016 at 03:21

could I take my 2weeks in the scottish highlands as I prefer being their to anywhere in the UK lol.
this debate I think you are either for or against, me personally I have cut out what I think is most dairy no longer have milk (soya on porridge), cheese,eggs and drink green/fruit tea or water have a little marg on any bread I have, and I have a treat of a cappuccino a day, we both do not smoke or drink any alchol for over 40 years

as already been said will never know if any of this changes thing, but its another issue not bothering my mind and that is important to me

regards
nidge

run long and prosper

'pooh how do you spell love'

'piglet you dont spell love -you just feel it'

User
Posted 23 Jan 2016 at 09:26

Hello Chromedome.....


The question is Why would you want to keep drinking diary if you can kill two birds with one stone? ie; SOY MILK.
There is a MULTITUDE of (very convincing) studies that shows the benefits of Soy Milk to Prostate Cancer Sufferers.
I started drinking Acidophilus Soy Milk (homemade) since I was diagnosed two months ago (1 pint a day).....It is part of my "Prostate Cancer All Out War Diet".....and being acidophilus it also brings all sorts of benefits to health.
I don't know how beneficial it will be on my PSA long term (I had only one PSA so far)....but I KNOW that the acidophilus is making a HELL of a positive difference on my general health!
I use the regular supermarket brand (around £0.58 pence p/l).......You can also make your own soy milk if you don't mind the extra work......and that would problably work out at around £0.25 p/l.

Edited by member 23 Jan 2016 at 09:44  | Reason: Not specified

 
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