1. Everyone has gas in the digestive tract.
2. People often believe normal passage of gas to be excessive.
3. Gas comes from two main sources: swallowed air and normal breakdown of certain foods by harmless bacteria naturally present in the large intestine.
4. Swallowed air can be affected by a number of contributing factors. Dentures that do not fit well can cause people to swallow more saliva which carries air bubbles; postnasal drip tends to make people swallow more often, carrying more air to the stomach; smoking a cigar or pipe may increase the amount of saliva produced and swallowed; eating too fast increases the amount of air swallowed; gum chewing and sucking on hard candies also increases the amount of air swallowed.
5. Many foods with carbohydrates can cause gas. Fats and proteins cause little gas.
6. Foods more likely to cause gas include:

   • Beans (Presoaking reduces the gas-producing potential of beans if you discard the soaking water and cook using fresh water)
   • Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, carrots
   • Fruits such as apples, peaches, raisins, bananas, apricots, prune juice, pears
   • Whole grains and bran (Adding them slowly to your diet can help reduce gas forming potential)
   • Carbonated drinks (Allowing carbonated drinks, which contain a great deal of gas, to stand open for several hours allows the carbonation/gas to escape)
   • Milk and milk products, such as cheese and ice cream
   • Packaged foods prepared with lactose, such as bread, cereal, and salad dressing
   • Foods containing sorbitol, such as dietetic foods and sugarfree candies and gums
   • Beverages such as wine and dark beer

7. Odor forming foods may include: alcohol, asparagus, beans, cabbage, chicken, coffee, cucumbers, dairy products, eggs, fish, garlic, nuts, onions, prunes, radishes, and highly seasoned foods.
8. Foods less likely to cause gas include:

   • Meat, poultry, fish
   • Eggs
   • Vegetables such as lettuce, tomatoes, zucchini, okra,
   • Fruits such as cantaloupe, grapes, berries, cherries, avocado, olives
   • Carbohydrates such as gluten-free bread, rice bread, rice

9. The most common symptoms of gas are belching, flatulence, bloating, and abdominal pain. However, an intestinal disorder, such as irritable bowel syndrome, rather than too much gas often cause some of these symptoms.
10. The most common ways to reduce the discomfort of gas are changing diet, taking nonprescription or prescription medicines, and reducing the amount of air swallowed.
11. Digestive enzymes, such as lactase supplements, actually help digest carbohydrates and may allow people to eat foods that normally cause gas.
12. How we respond to dietary components varies from person to person. For one week try eliminating foods or beverages in your diet that you suspect most likely are causing you gas or odor problems. Then gradually reintroduce them one at a time to help identify the offenders.

https://iffgd.org/gi-disorders/symptoms-causes/intestinal-gas/tips-on-controlling-gas/